Eat
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EAT
*All menu items are subject to change according to seasonality and availability.
— STARTERS —
— CREOLE BBQ SHRIMP —
trinity, creole butter, crostini, micro celery
$15
— BLACK TRUFFLE CHEESE FRITTERS —
jalapeño jelly
$14
— CHICKEN WINGS —
choice of: lemon pepper | buffalo | habanero
celery, carrots, ranch or blue cheese dressing
$15
— POUTINE —
cheese curds, stout gravy, crispy pork belly, fresh herbs
$14
— FRIED BRUSSELS SPROUTS —
crispy pork belly, maple mustard vinaigrette
$13
— ROASTED RED PEPPER HUMMUS —
local veggie crudité, pita
$12
— GERMAN PRETZEL —
bernhard's german bakery pretzel, housemade IPA mustard, beer cheese
$14
— SOUP + SALADS —
— SEASONAL SOUP —
daily rotation; crostini
$10
— CAESAR SALAD —
house croutons, house-cured bacon, grana padano, caesar dressing
$13
— LOCAL SALAD —
arugula, roasted red pepper hummus, radicchio, carrot, heirloom tomato, radish, pickled shallots, champagne + tarragon vinaigrette
$13
— COMPRESSED ROSE + WATERMELON CAPRESE —
mozzarella, heirloom tomato confit, micro basil salad
$15
salad additions: chicken +8 | shrimp +9 | salmon +10
— SANDWICHES —
— FRIED CHICKEN —
springer mountain chicken thigh, house cured bacon, heirloom tomato, arugula, horseradish aioli, local pickled vegetables
$15
— SMOKED FRENCH DIP —
shaved prime ribeye, provolone, au jus
$19
— BRISKET SLIDERS —
coleslaw, pickles, housemade rolls and bbq sauce
$15
— B+D BURGER —
8oz house grind burger {prime, wagyu, brisket}, pimento cheese, horseradish aioli, arugula micro salad, house-cured bacon, brioche bun
$18
— VEGAN SANDWICH —
daily special; ask your server for details!
$16
— BLACKENED SALMON BLT —
house blackened seasoning, tartar sauce, house cured bacon, arugula, heirloom tomatoes, horseradish aioli, brioche bun
$15
— TACO SPECIAL —
daily rotation; ask your server for details!
$15
— PLATES —
— DUROC HERITAGE PORK CHOP —
potato gratin, broccolini, cider gastrique
$32
— SHRIMP + GRITS —
creole bbq shrimp, stone ground grits, trinity, herbs, micro greens
$26
— FROM THE EARTH —
moroccan spiced couscous, local vegetables, romesco
choice of: blackened salmon | vegan crab cake
$25
— RIGATONI BOLOGNESE —
house grind beef, mirepoix, shaved asiago
$25
— SOUTHERN FRIED CHICKEN —
springer mountain chicken thigh, stout gravy, collard greens, roasted garlic mashed potatoes
$24
— FISH + CHIPS —
seasonal catch, FTE beer batter, coleslaw, tartar, lemon
$25
— PAN SEARED SALMON —
lemongrass + mushroom wild rice, broccolini, fennel and roasted
red pepper chutney
$29
— DESSERTS —
— ALMOND BLONDIE SUNDAE —
whit’s death by chocolate frozen custard, whipped cream, caramel sauce, toasted almonds, cake crumbles chocolate salt
$12
— KEY LIME PIE —
lime zest, whipped cream, graham cracker crust
$10
— FTE BEER BROWNIE —
brownie, chocolate fudge, whit’s frozen custard cookie dough
$10
— SIDES —
HOUSE CUT FRIES • 4 | COLLARD GREENS • 6 | SALAD OR CAESAR • 6 | ROASTED GARLIC MASHED POTATOES • 6 | MAC AND CHEESE • 8 | SEASONAL VEGGIES • 6
