FIVE-COURSE BEER DINNER: THURSDAY, MARCH 27TH @ 6PM | $75
🍻 Get ready to savor the best of brews and flavors with our exclusive Beer Dinner!
Prepare your palate for a one-of-a-kind journey! Each course is a culinary masterpiece thoughtfully paired with FTE's finest craft beers.
First Course
Pumpkin & Housemade Goat Cheese Culergiones: grana padano, house-cured bacon broth, fresh herbs
Paired with: Back Porch, Double Dry-Hop New England IPA
Second Course
Pan Seared Snapper: chive oil, parsnip nage, kaiware & leek salad
Paired with: The Dripping Tap, Double Dry-Hop Pilsner
Third Course
Pork Belly: ​blueberry ginger glaze, wild mushroom risotto
Paired with: Dancing in the Moonlight Berliner Weisse {add your own housemade purée}
Fourth Course
Chatel Farms American Wagyu: fondant potatoes, bordelaise, chive oil
Paired with: Steam, California Common
Fifth Course
Dark Chocolate Tart with Cherry
Paired with: Midnight Rider, Chocolate Coffee Porter